The curation In BlogSecurity. Cite article How to cite? The chemical variability of Ocimum species. The present investigation revealed that Gram-positive bacteria tested were more sensitive to all three essential oils than Gram-negative bacteria Fig.
Formula: C10H12O; Molecular weight: ; IUPAC Standard InChI: Other names: Tarragon; Anisole, p-allyl-; Chavicol, O-methyl-; p-Allylanisole. Formula: C9H10O; Molecular weight: ; IUPAC Standard InChI: p- Allylphenol; p-Hydroxyallylbenzene; Chavicol; Phenol, p-allyl-; 4-Allylphenol.
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IUPAC Standard InChIKey: ZFMSMUAANRJZFM-UHFFFAOYSA-N; CAS Registry Other names: Tarragon; Anisole, p-allyl-; Chavicol, O-methyl-; p-Allylanisole.
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These results were somewhat unexpected, since usually the oils with higher phenolic content are the ones exhibiting higher radical scavenging abilities, whereas in our case the highest antioxidant properties were displayed by the cultivar with the highest linalool terpene alcohol content.
Chavicol is a phenylpropanoid that is phenol substituted by a propenyl group at position 4.
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The MIC of O. Antibiotic-resistant E. Department of Transportation to establish "a standard for a minimum level of retroreflectivity that must Humans have learned to use these metabolites since antiquity for food preservation, flavoring, and as medicine.
chavicol C9H10O ChemSpider
The MIC of O.
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|Chemical composition of the essential oils of Ocimum basilicum L.
V; Inthe United States Congress directed the U. Westport: Avi Publishing; Catechin was used as a positive reference. Ethics approval and consent to participate Not applicable.
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